Happy Nude Food Friday, everyone!

Here are my fave vegetarian foodie pics of the week, courtesy of my iPhone, and filtered by Instagram. I freaking LOVE Instagram, which is funny, because friends of mine have been trying to get me on it for years, and I always resisted.

Aaaaanywaaay, here they are. They make me hungry, they make me feel better about purchasing single, pretty dishes compulsively, they reinforce my love for vegetarian food, and they are inspired by my favorite food photographers. Even though I’m not nearly as good as they are, the fact that I can come up with these makes me a happy girl.

Also, they each have a pink ingredient or two (or five), so that’s what the title of this post is about.

Enjoy! Hope they make you as hungry as a vegan hippo. xo

Chickpea Salad with Pink Lady Apples + Raw Asparagus

Local Raspberry Yogurt with Chia, Hemp + Edible Flowers

Very Berry Smoothie with Coconut

Amaranth, Daikon + Beet Sprouts

Beer Battered Cauliflower Tacos with Shredded Red Cabbage

* I just wanted to just let everyone know that this last recipe was an inspired twist on Thug Kitchen‘s Roasted Beer and Lime Cauliflower Tacos with Cilantro Coleslaw. You must try. Recipe HERE.